NEWARK, Del., October 9, 2026. — The global egg albumin protein market is estimated at USD 1.9 billion in 2026 and is projected to reach USD 3.7 billion by 2036, expanding at a CAGR of 7.2% from 2026 to 2036, according to Future Market Insights (FMI). The market stood at USD 1.8 billion in 2025. The growth outlook is being shaped by the increasing use of egg albumin protein in bakery...

Europe, France., October 9, 2026 — The global Probiotic Supplements Market is expected to witness strong growth as consumers increasingly prioritize digestive wellness, immune support, preventive health, and targeted nutritional solutions. According to Future Market Insights (FMI), the market was valued at USD 13.3 billion in 2025 and is projected to grow from USD 14.59 billion in 2026 to...

Texturized Vegetable Protein Market Germany – CAGR 8.4%, UK – CAGR 8.0% By FMI Research Report NEWARK, Del., October 9, 2026. — The global texturized vegetable protein market is estimated at USD 1.7 billion in 2026 and is projected to reach USD 3.2 billion by 2036, expanding at a CAGR of 6.6% from 2026 to 2036, according to Future Market Insights (FMI). The market stood at USD...

NEWARK, Del., October 9, 2026. — The global hepatic sarcopenia nutrition market is estimated at USD 142.2 million in 2026 and is projected to reach USD 342.8 million by 2036, expanding at a CAGR of 9.2% from 2026 to 2036, according to Future Market Insights (FMI). The market stood at USD 130.2 million in 2025. The growth outlook is being shaped by increasing demand for specialized...

  NEWARK, Del., October 9, 2026. — The global dumping syndrome nutrition market is estimated at USD 97.9 million in 2026 and is projected to reach USD 227.6 million by 2036, expanding at a CAGR of 8.8% from 2026 to 2036, according to Future Market Insights (FMI). The market stood at USD 90.0 million in 2025. The growth outlook is being shaped by increasing demand for dietary...

NEWARK, Del., October 9, 2026. — The global dehydrated onion market is estimated at USD 1.45 billion in 2026 and is projected to reach USD 2.28 billion by 2036, expanding at a CAGR of 4.6% from 2026 to 2036, according to Future Market Insights (FMI). The market stood at USD 1.385 billion in 2025. The growth outlook is being shaped by increasing production of processed and convenience...

Omega-3 Ingredients Market  Growing at 10.1% CAGR, According to FMI Research Report NEWARK, Del., October 9, 2026. — The global omega-3 ingredients market is estimated at USD 10.2 billion in 2026 and is projected to reach USD 26.8 billion by 2036, expanding at a CAGR of 10.1% from 2026 to 2036, according to Future Market Insights (FMI). The market was valued at USD 9.3 billion in...

NEWARK, Del. October 9, 2026. — The global non-GMO soya market is gaining attention as consumers increasingly seek non-genetically modified ingredients, protein-rich foods and clean-label products. According to Future Market Insights (FMI), demand is being supported by growing health awareness, expanding plant-based diets and the wider availability of non-GMO soya products through...

Mycoprotein Market USD 778.1 Million by 2036, Japan - CAGR 10.2%, South Korea - CAGR 8.1% NEWARK, Del., October 8, 2026. — The global mycoprotein market is estimated at USD 362.5 million in 2026 and is projected to reach USD 778.1 million by 2036, expanding at a CAGR of 7.9% from 2026 to 2036, according to Future Market Insights (FMI). The market was valued at USD 336.0 million in 2025....

Maltodextrin Market USD 7.5 Billion by 2036, South Korea - CAGR 6.3%, Germany - CAGR 4.0% NEWARK, Del., October 8, 2026. — The global maltodextrin market is estimated at USD 4.6 billion in 2026 and is projected to reach USD 7.5 billion by 2036, expanding at a CAGR of 5.1% from 2026 to 2036, according to Future Market Insights (FMI). The market was valued at USD 4.4 billion in 2025. Demand...