NEW YORK — The Cocoa Butter Equivalents Market is projected to increase from USD 2.1 billion in 2026 to USD 4.5 billion by 2036, representing an 8.0% CAGR, according to Fact.MR analysis. The market surpassed USD 1.9 billion in 2025, with confectionery brands and bakery processors increasingly evaluating fat systems that can reduce exposure to cocoa butter pricing while maintaining...