Functional Food Ingredients Create New Opportunities in the Psyllium Market
The Psyllium Market is moving beyond traditional dietary supplements as food manufacturers increasingly explore fiber-rich and functional formulations. Market Research Future estimates that the market will grow from USD 4.954 billion in 2025 to USD 7.806 billion by 2035, at a 4.65% CAGR. Expansion in functional foods, increasing dietary fiber demand, and changing consumer preferences are...
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