Introduction Antioxidants have become a core input across the food industry, where quality, freshness and safety shape purchasing decisions. According to Polaris Market Research, the food antioxidants market size was valued at USD 629.68 million in 2025 and is projected to reach USD 1,082.01 million by 2034, a CAGR of 6.2% during 2026–2034. This article looks at where antioxidant demand...