The global sourdough market was valued at USD 3.5 billion in 2024 and is expected to reach USD 3.73 billion in 2025 and USD 6.85 billion by 2034, growing at a CAGR of 7.00% across the 2025–2034 forecast period. A consumer shift toward artisanal and naturally fermented bread products is a key growth driver, and Europe was the largest market in 2024. Major players include Alpha Baking Co....