The global resistant starch and slowly digestible carbohydrates market is experiencing robust growth as the food and beverage industry adapts to escalating demands for metabolic health solutions. Valued at USD 3,120.0 million in 2026, the market is forecasted to scale to USD 6,137.5 million by 2036, expanding at a steady compound annual growth rate (CAGR) of 7.0%. This development marks a...