NEWARK, DE – June 27, 2026 – The global Functional Foods Market is witnessing steady growth as consumers increasingly prioritize nutrition, preventive wellness, and food products offering health benefits beyond basic nourishment. According to Future Market Insights (FMI), the market is projected to grow from USD 260.1 billion in 2026 to USD 442.1 billion by 2036, expanding at a CAGR of 5.50% during the forecast period. Functional foods are gaining popularity as consumers seek...

NEWARK, DE – June 27, 2026 – The global Senior Dog Cognitive Supplement Market is witnessing steady growth as pet owners increasingly focus on preventive care, healthy aging, and quality of life improvement for aging dogs. According to Future Market Insights (FMI), the market is projected to grow from USD 260.0 million in 2026 to USD 492.7 million by 2036, expanding at a CAGR of 6.6% during the forecast period. Senior dog cognitive supplements are gaining popularity as pet parents...

The global Ready-to-Fill Pastry Market is projected to witness steady growth over the next decade, supported by increasing demand for convenient bakery solutions, rising foodservice expansion, and growing consumer preference for premium and ready-to-use pastry products. According to Fact.MR, the market is valued at USD 220 million in 2025 and is expected to reach USD 390 million by 2035, reflecting an absolute increase of USD 170 million and a CAGR of...

The global Dairy Cream Market continues to benefit from long-standing consumer demand for dairy-based products, alongside ongoing innovation in processing, formulation, and application across food industries. Dairy products, consumed for over six millennia, remain a core part of global diets and culinary applications. According to Fact.MR, the dairy cream market was valued at USD 871 billion in 2021 and is expected to remain a significant global dairy segment, supported by...

The global Specialty Meat Ingredients Market is poised for sustained growth as food manufacturers increasingly focus on enhancing flavor, texture, shelf life, and nutritional value in processed meat products. According to newly released Fact.MR research, worldwide demand for specialty meat ingredients is projected to increase from USD 3.56 billion in 2023 to USD 5.9 billion by 2033, expanding at a CAGR of 5.2% during the forecast period. The market is benefiting from...

The global Tamarind Extract Market is expected to witness steady expansion over the next decade, supported by increasing consumer preference for natural ingredients, clean-label products, and plant-based formulations. According to Fact.MR, the market is valued at USD 470.0 million in 2025 and is projected to reach USD 780.0 million by 2035, representing an absolute increase of USD 310.0 million and a CAGR of 5.3% during the forecast period. Tamarind...

The global Isomalto-oligosaccharide (IMO) Market is expected to experience steady growth over the coming decade, driven by increasing consumer awareness of digestive health, rising demand for functional food ingredients, and growing adoption of low-calorie sweetening solutions. According to Fact.MR, the market is valued at USD 530.0 million in 2025 and is projected to reach USD 958.1 million by 2035, reflecting an absolute increase of approximately USD 400...

NEWARK, DE – June 27, 2026 – The global Sourdough Market is witnessing steady growth as consumers increasingly prefer naturally fermented bakery products, clean-label ingredients, and premium bread offerings. According to Future Market Insights (FMI), the market is projected to grow from USD 5.9 billion in 2025 to USD 10.2 billion by 2035, expanding at a CAGR of 6.8% during the forecast period. Sourdough products are gaining popularity due to increasing consumer interest in...

The global Liquid Dietary Supplement Market is experiencing strong growth as consumers increasingly seek convenient, easy-to-consume, and fast-absorbing nutritional products. According to Fact.MR, the market was valued at USD 40.73 billion in 2025 and is projected to grow to USD 44.27 billion in 2026, ultimately reaching USD 74.90 billion by 2036 at a CAGR of 5.4% during the forecast period. The market is benefiting from rising health consciousness,...

, DE – June 27, 2026 – The global Liquid Egg Market is witnessing steady growth as food manufacturers increasingly adopt convenient, safe, and ready-to-use egg solutions across food processing and industrial applications. According to Future Market Insights (FMI), the market is projected to grow from USD 6.3 billion in 2026 to USD 10.7 billion by 2036, expanding at a CAGR of 5.5% during the forecast period. Liquid egg products are gaining popularity due to their ease of handling,...

NEWARK, DE – June 27, 2026 – The Japan Partially Hydrogenated Oil Market is witnessing steady growth as manufacturers continue to rely on specialty oil solutions offering oxidative stability, viscosity control, and thermal resistance across industrial applications. According to Future Market Insights (FMI), demand for partially hydrogenated oil in Japan is projected to grow from USD 39.8 million in 2026 to USD 61.2 million by 2036, expanding at a CAGR of 4.4% during the forecast...

NEWARK, DE – June 27, 2026 – The Japan Annatto Food Colours Market is witnessing steady growth as food manufacturers increasingly adopt plant-derived color solutions to meet clean-label expectations and consumer preference for naturally sourced ingredients. According to Future Market Insights (FMI), demand for annatto food colours in Japan is projected to grow from USD 13.2 million in 2026 to USD 19.1 million by 2036, expanding at a CAGR of 3.8% during the forecast period. Annatto...