Microgreens Market Outlook 2036: Global Industry to Reach US$ 8,563.5 Million by 2036
The global microgreens market is witnessing strong growth as consumers, retailers, and foodservice operators increasingly prioritize fresh, locally grown, and high-quality produce. Microgreens are young, edible vegetable and herb greens harvested during the early stages of plant development, typically within 7–21 days after germination. Popular varieties include broccoli, radish, kale, arugula, basil, beet, cilantro, and pea shoots. Their vibrant appearance, distinctive flavors, and...